descrizione |
Leading Company in food sector is looking for:
R&D Manager (FOOD)
RESPONSIBILITIES: - · Develop strategic and creative new products for Savoury and Bread categories;
- · Complete accurate food costing of ingredients for the products developed;
- · Work along-side multiple departments with all aspects of product roll-out including marketing, creative, training and materials;
- · Lead product development ideations, develop and refine specifications for new and/or existing products;
- · Provide technical expertise for products in development, new or improvement of existing.
- Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development;
- · Responsible for resolution of technical issues that arise during the development; production, operational, or performance based;
- · Lead local R&D team and interact with HQ;
- · Work closely with Operations, Purchasing and Brand Marketing in communication of technical information, related to new product test programs.
REQUIREMENTS: · Minimum 1-3 years of experience in previous role; · Knowledge of food production and processing; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills; · Communicational skills and leadership skills; · Must have thorough knowledge of food products, recipes and procedures writing, and food costing; · Requires adaptability to handle multiple projects simultaneously while remaining an awareness of completion dates and understanding of management principles, especially of time management; · Keeping current with trends, consumer insights.
LOCATION: Emilia Romagna.
L’annuncio è rivolto ad ambo i sessi (D.lgs n. 198/2006) e nel rispetto di quanto disposto dall’art. 10 del D.Lgs n. 276/2003. I candidati sono invitati a leggere l’informativa privacy https://www.wexecutive.eu/privacy-policy ai sensi dell'art. 13 e art. 14 del Regolamento UE 2016/679 sulla protezione dei dati. Aut. Min. Prot. R.0000155 del 31/12/2021.
|